WEBINAR - GLUTEN-FREE CERTIFICATION

WEBINAR - GLUTEN-FREE CERTIFICATION

How to achieve Certification, and how it can assist FDA compliance

The objective of this webinar is to provide a brief overview of the new August 2014 FDA regulatory requirements and how to effectively develop the system for managing the gluten risk to successfully achieve certification and meet regulatory requirements. Topics and speakers: Beckee Moreland of the NFCA (National Foundation for Celiac Awareness) will discuss the basics of the new FDA regulation and why NFCA has endorsed the Gluten-Free Certification Program as a vehicle to ensure gluten-free compliance. Frank Massong, Vice President Government & Regulatory Affairs, Allergen Control Group Inc, will provide an overview of the gluten-free market and explain the risks around manufacturing a truly gluten-free product, as well as the added value and recognition of GFCP Certification. Jayson Nenis of R.W. Bakers Co. will discuss the contributing factors which led them to obtain GFCP certification and the impact certification has had on their business.  Jim Cook of SGS will discuss best practices and methods to help facilities prepare for and maintain GFCP certification. Jim will also discuss how the harmonization of gluten free testing and certification will help lead to an optimal allergen management program.  Date and Time: Wednesday, June 25, 2014 1:00 pm, Eastern Daylight Time (New York, GMT-04:00) Wednesday, June 25, 2014 12:00 pm, Central Daylight Time (Chicago, GMT-05:00) Wednesday, June 25, 2014 10:00 am, Pacific Daylight Time (San Francisco, GMT-07:00) Event number: 707 819 367 Event password: Glutenfree2014

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